• Island Vibes Pizza

    Caribbean Jerk

    The perfect balance of sweet and heat will make you a believer that pineapple does belong on pizza. It is joined by spicy jerk shiitake, salty tempeh bacon, red and green onion and pickled jalapenos on top of our signature pizza sauce and gluten-free crust and finished with dairy-free mozzarella.

  • Heart and Soul (Gluten Free)

    A pizza fit for the Roman Gods; Artichokes, spinach, sundried tomato, red onions, crushed chili flakes and aioli on top of our signature gluten-free crust and finished with dairy-free mozzarella, provolone and parmesan.

  • Pad Thai Pizza

    Korean Kimchi

    Asian and Italian cuisines unite for the ultimate pizza experience. Teriyaki shiitake, shredded carrots, red cabbage, red and green onion and kale kimchi, drizzled with sriracha aioli, all of it on top of our signature teriyaki sauce and gluten-free crust and finished with dairy-free mozzarella.

  • OMG Peppr’oni Pizza with vegan peperonni

    OMG Peppr’oni

    A gourmet twist on a classic; savoury Peppr’oni combined with roasted red peppers and green onions on top of our signature pizza sauce and gluten-free crust and finished with dairy-free parmesan and mozzarella.

  • Taco Supreme (Gluten Free)

    Tacos and pizza combine to make the ultimate meal! Made with plant-based taco-style “beef”, black beans, diced tomatoes, green onions, pickled jalapenos, blue-corn tortilla chips and dairy-free sour cream drizzle on top of our signature southwest sauce and gluten free crust and finished with dairy-free Tex Mex blend.

  • The Big Smoke vegan Pizza

    The Big Smoke

    If you like smoky flavour, you will love this pizza. Tempeh bacon, Peppr’oni and plant-based sausage are served with caramelized onions and pickled jalapenos for a little bit of heat top of our signature pizza sauce and gluten-free crust and finished with dairy-free applewood-smoked cheddar.

  • The Sweetie Pie (Gluten Free)

    A sweet and earthy twist on a classic dish, this pizza features roasted sweet potato, basil pesto, chickpeas, red onion, sundried tomato, roasted red peppers and wild baby arugula on top of our signature tomato sauce and gluten-free crust and finished with dairy-free mozzarella.

  • The Trippy Truffle (Gluten Free)

    This one is for the foodies; Roasted portobello mushrooms, red onion, sundried tomato, wild baby arugula, Stockton steak spice, aioli, and a drizzle of truffle oil on top of our signature gluten-free crust and finished with dairy-free mozzarella and parmesan.

  • The Works

    The Works

    Created especially for those who love “meaty” pizza. A trio of plant-based toppings: Pepper’oni, tempeh bacon and sausage, elevated with portobello mushrooms, red onions, and red and green peppers on top of our signature pizza sauce and gluten-free crust and finished with dairy-free mozzarella.

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